Five teams competed in this year's third edition of the International Canteen Championship. The team Delirest Menza (canteen) of the Czech Agricultural University (CZU) won the sympathy award in the tasting competition.

• Pictured: Marie Komárková (Delirest Menza ČZU chef) and Lukáš Chmela (Delirest Brand Chef). 

This year, the competition teams had to prepare a full two-course menu in the spirit of the motto "Our Countryside" in the composition of starter/main course or main course/dessert. The mandatory ingredients were: pork, potatoes, honey and yoghurt.

The Delirest Menza CZU team bet on cheeks, so the audience appreciated especially the strong juice in which the cheeks were served. Everything literally melted on the tongue!

The Delirest Menza CZU team competition menu:

• Pork pate, cherry chutney with chilli and gluten-free yoghurt fritters with flakes
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• Pork cheeks on port wine, potato and cauliflower puree, cauliflower couscous, green asparagus ragout
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You can find a quick behind-the-scenes video here (link).

Full story report from International Canteen Championship in our blog Český oběd (CZ only).