26. 08. 2026
Back to work with a taste of home
The holiday and travel season is over, so it’s time to fully settle back into home and work life. They say there’s no place like home. That’s why, in the third week of September, our canteens will be serving Czech cuisine as part of the Gastro Calendar – the kind of food that feels straight out of our grandmothers’ cookbooks.

This time, the menu features pork tenderloin with mushroom sauce and chives, served with a hearty barley risotto. The second option will be roast rabbit leg on vegetables with crushed potatoes scented with chopped parsley.