04. 12. 2025
Chase away the December chill with the spicy sunshine of the Caribbean
The days are getting shorter, the temperatures are dropping, and snow is becoming part of the daily routine. So how about taking a moment to remember the hot, sun-drenched summer days? In the third week of December, our Gastro Calendar brings a taste of the tropics all the way from the Caribbean.
On the menu: a spicy Creole jambalaya with juicy chicken and sautéed vegetables – a summer dish perfect for warming up a winter day. Not a fan of spicy food? Then try our grilled pork tenderloin with exotic mango and onion chutney, roasted root vegetables with sweet potatoes, and a spiced rum sauce.
