French cuisine is one of the most appreciated cuisines in the world. UNESCO considers it a "cultural heritage". France is the cradle of haute cuisine, i.e. gastronomy of a high standard, where the emphasis is on the meticulous preparation of food and its careful presentation. France is also home to the legendary Michelin Guide, which selects the world's best restaurants.

On the third week of July, taste the juicy Pork Tenderloin in Dijon sauce with baked cream potatoes in Delirest's restaurants and canteens.

Or try our Chicken on Wine with creamy mashed potatoes and sautéed mushrooms.

Don't miss your chance to taste France's gourmet heritage. Bon appétit!