26. 05. 2026
Kick off barbecue season with the Gastro Calendar
Can you feel summer in the air already? Looking forward to your first barbecue? In the third week of June, our Gastro Calendar invites you to enjoy a little taste of summer grilling before the season gets into full swing. And because our dishes always come with something extra, we’ve added a touch of Spanish colour to the barbecue menu too.
On the menu in our canteens, you’ll find gently spiced grilled chicken pieces with peppers and chorizo, served with fragrant herb potatoes. And because a proper barbecue party should be full of variety, you can also try grilled pork neck steak with tomatoes and sweetcorn, served with rice and quinoa, plus a baked tortilla.