Thanks to our Gastro Calendar, you’ll get to savour moussaka, dish usually linked with Greece, and lamb kebab, a dish dating all the way back to the Ottoman Empire.

Our chefs will work their magic with a version of moussaka made with pork, oregano, cinnamon, and roasted aubergine, all baked under a smooth layer of creamy béchamel sauce. Then there’s the juicy lamb kebab – served with crunchy vegetables, chips, and a garlic dressing.