Eat well, live better
We serve our guests satisfaction and the desire to continue working
Show offer
News
Don't miss the opportunity to enjoy at Delirest English cuisine. Expect plates of hearty dishes and perfectly matched flavours. The December CulinaryCalendar invites you to a culinary trip across the Channel.
Delirest will get you in the mood for the flavors of vibrant Hungarian cuisine, which is close to ours in many ways. After all, some dishes that we consider national have their origins in Hungary. Don't miss our CulinaryCalendar in the third week of November.
What do we offer?
Not just lunches
We can provide you with great breakfasts and dinners, and can arrange canteen and buffet services or first-class catering for your corporate events and visitors.
Corporate catering as a culinary experience
We cook sustainable and creative meals. We use seasonal and local ingredients and, thanks to our guest chefs, we offer a peek behind the scenes during show-cooking sessions.
Blending with your needs
We know how to operate in a multi-shift world with thousands of employees, in start-ups or smaller companies - both in the city and within business parks outside the city centre.
Service, even without a kitchen
We’ll be happy to help you equip your professional kitchen. And if you don’t have room for one, we’ll offer you another form of corporate catering. We’ll deliver quality packaged and chilled food, ready to serve.
Subsidised meals
With us, employees will be offered a lavish mix of soups, ready-made main meals, a hot and cold buffet, and additional snacks that we make ourselves, with subsidies and at fixed prices.
Menu for meat-eaters and allergy sufferers
The tastes and needs of guests have never been so diverse. We can satisfy them all.
Delirest in the Czech Republic and Slovakia
-
0
restaurants
operated by us -
0
meals
per month -
0
employees
What we stand for
We vet our suppliers
Everyone who supplies us with ingredients undergoes our multi-stage audit process. We always know exactly what we're cooking with.
We communicate
A greeting and a smile are essential. We also collect feedback on a daily basis and strive to constantly improve our services accordingly.
We care about sustainability
We aim to be carbon neutral by 2050 and reduce food waste by at least 50 percent. We act in a responsible manner and are increasing our proportion of recipes with no animal protein.
We innovate
Only technological progress will allow food to be prepared more healthily and conveniently. The new equipment in our kitchens increases operational efficiency and significantly reduces costs.
We base our success on people
We always care about the food on your plate and how professionally and in what atmosphere it is served to you. We continually invest in the development of our people.
What goodies to eat
