A smile from our staff for starters. For the main course, carefully prepared dishes with no unnecessary chemical additives or food substitutes, in a menu with something for every lover of classic and modern culinary trends to choose from. And for dessert, a pleasant environment where one can regain one’s energy for the work to come. Corporate catering is a service with many ingredients, and the food itself is just the beginning. What does it all entail?
1
WE COMMUNICATE
Did you enjoy your meal? This question is not just a courtesy question for us; we truly are interested. That's why we collect feedback from both guests and our client, and we're constantly improving our services accordingly. We consider greetings, smiles and saying thank you essential, whatever the circumstances.
2
WE INNOVATE
Large-scale facilities are no longer based on big steaming boilers. Let us show you which modern technologies can feature in your kitchen and what they can do for your employees.
3
WE VET OUR SUPPLIERS
We are ultimately responsible for every carrot or slice of bread, so we are careful in choosing what appears on our tables. All suppliers undergo our rigorous, multi-stage audit, and regular checks mean that we always know exactly what we are cooking with and where the food comes from.
4
WE CARE ABOUT SUSTAINABILITY
We are working to reduce the amount of waste we produce. We are aware that, as a large company, we must behave responsibly towards the environment.
5
WE BUILD ON PEOPLE
We will always care about how our food is prepared, how professionally it is served to you, and in what environment. Employees are our most important asset - we play fair and always within the law. The development of our people and their regular and continuous training are our priorities.