Eat well, live better
We serve our guests satisfaction and the desire to continue working
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Welcome to the new year! Once again, our Gastro Calendar is ready to take you on a culinary trip around the world – and every good journey starts at home. That’s why in the third week of January, our menus will feature a beloved Czech classic. But if winter feels a bit too chilly for your taste, why not get a head start and begin your adventure in sun-drenched Italy?
The days are getting shorter, the temperatures are dropping, and snow is becoming part of the daily routine. So how about taking a moment to remember the hot, sun-drenched summer days? In the third week of December, our Gastro Calendar brings a taste of the tropics all the way from the Caribbean.
What do we offer?
Not just lunches
We can provide you with great breakfasts and dinners, and can arrange canteen and buffet services or first-class catering for your corporate events and visitors.
Corporate catering as a culinary experience
We cook sustainable and creative meals. We use seasonal and local ingredients and, thanks to our guest chefs, we offer a peek behind the scenes during show-cooking sessions.
Blending with your needs
We know how to operate in a multi-shift world with thousands of employees, in start-ups or smaller companies - both in the city and within business parks outside the city centre.
Service, even without a kitchen
We’ll be happy to help you equip your professional kitchen. And if you don’t have room for one, we’ll offer you another form of corporate catering. We’ll deliver quality packaged and chilled food, ready to serve.
Subsidised meals
With us, employees will be offered a lavish mix of soups, ready-made main meals, a hot and cold buffet, and additional snacks that we make ourselves, with subsidies and at fixed prices.
Menu for meat-eaters and allergy sufferers
The tastes and needs of guests have never been so diverse. We can satisfy them all.
Delirest in the Czech Republic and Slovakia
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What we stand for
We vet our suppliers
Everyone who supplies us with ingredients undergoes our multi-stage audit process. We always know exactly what we're cooking with.
We communicate
A greeting and a smile are essential. We also collect feedback on a daily basis and strive to constantly improve our services accordingly.
We care about sustainability
We aim to be carbon neutral by 2050 and reduce food waste by at least 50 percent. We act in a responsible manner and are increasing our proportion of recipes with no animal protein.
We innovate
Only technological progress will allow food to be prepared more healthily and conveniently. The new equipment in our kitchens increases operational efficiency and significantly reduces costs.
We base our success on people
We always care about the food on your plate and how professionally and in what atmosphere it is served to you. We continually invest in the development of our people.
What goodies to eat
