Mexican cuisine is very popular not only in the Delirest restaurants and canteens. Perhaps precisely because it is so far from traditional Central European cuisine. With its thousand-year tradition, it abounds in a truly diverse range of flavors and colors. You would be hard-pressed to find greater culinary variability and diversity than in Mexico.

The May's edition of Delirest & DeliKitchen CulinaryCalendar will offer you Pork Carnitas, slowly stewed meat in a strong sauce with pico de gallo salsa (tasty juicy tomatoes and onions). Served with cheese and rice.

Mexican cuisine makes extensive use of available vegetables and spices to add flavor and color to any dish. Our second recipe from CulinaryCalendar is Quesadilla de Pollo. Grilled chicken breast, fresh vegetables, coriander mayonnaise and mojo potatoes (coated with a light salt crust).