Thai gastronomy will strike a chord with just about everyone. It is distinctly spicy, at the same time coconut-soft and refined peanut-crunchy. For Thais, food is an opportunity to meet and to combine different tastes, which together form a perfect harmony on the plate.

The April Delirest CulinaryCalendar will introduce you to Thailand in its most traditional forms. For example, try our chicken slice in peanut satay sauce, which makes the dish perfectly special and flavorful. Served with Thai vegetable salad and French fries.

Some people like milder flavors, others prefer sharpness. In that case, try our colorful, bold and fresh Thai yellow curry with pineapple and jasmine rice.